The Hive Cake Studio is looking for a reliable and hard-working baker/decorator to join our team.
The baker/decorator will assist in preparing The Hive’s fresh retail products including cakes, cupcakes, cookies, bars, and other seasonal items. Products must hold to a consistent high standard of flavor and aesthetic set by the lead baker and owner.
The right candidate will love to bake, have experience baking in a professional kitchen, possess acute attention to detail, work well in an inspired, yet deadline-driven environment, and have a desire to learn. We are looking for someone happy, flexible, reliable, and even-tempered, who enjoys working with others. Pastry school credentials are preferred, but not required.
Responsibilities Include but are not limited to:
-Daily bake-offs for retail FOH needs as well as special orders (includes cupcake and cake decorating)
-Assist in production of batters, buttercreams, doughs, fillings, etc. from scratch by correctly following recipes provided
-Keep on top of production schedule
-Communicate when equipment needs servicing and ingredients are low
-Ensure product quality and consistency
-Help clean and maintain kitchen in accordance with food safety and sanitation guidelines, following daily cleaning duties
-Ensure all food inventory is properly stored, labeled, and dated
-Willingness and capability to work early mornings, one weekend day, and other hours as needed
-Excellent communication skills, attendance, and punctuality
-Strong work ethic and can-do attitude with a love of learning
-Ability to lift 50+ pounds
-A sense of humor!
To be considered for this position please send an email to firstname.lastname@example.org that outlines why you are the right person for this particular job. Please also include your resume and any applicable photos. Applications without these 3 items will not be opened or reviewed.