The Hive Cake Studio is looking for a reliable and hard-working baker/decorator to join our team.


The baker/decorator will assist in preparing The Hive’s fresh retail products including cakes, cupcakes, cookies, bars, and other seasonal items. Products must hold to a consistent high standard of flavor and aesthetic set by the lead baker and owner.


The right candidate will love to bake, have experience baking in a professional kitchen, possess acute attention to detail, work well in an inspired, yet deadline-driven environment, and have a desire to learn. We are looking for someone happy, flexible, reliable, and even-tempered, who enjoys working with others. Pastry school credentials are preferred, but not required.


Responsibilities Include but are not limited to:

-Daily bake-offs for retail FOH needs as well as special orders (includes cupcake and cake decorating)

-Assist in production of batters, buttercreams, doughs, fillings, etc. from scratch by correctly following recipes provided

-Keep on top of production schedule

-Communicate when equipment needs servicing and ingredients are low

-Ensure product quality and consistency

-Help clean and maintain kitchen in accordance with food safety and sanitation guidelines, following daily cleaning duties

-Ensure all food inventory is properly stored, labeled, and dated



-Willingness and capability to work early mornings, one weekend day, and other hours as needed

-Excellent communication skills, attendance, and punctuality

-Strong work ethic and can-do attitude with a love of learning

-Ability to lift 50+ pounds

-A sense of humor!


To be considered for this position please send an email to that outlines why you are the right person for this particular job. Please also include your resume and any applicable photos. Applications without these 3 items will not be opened or reviewed.